Savannah Blake

A classic double crust apple pie has tender spiced apples under a flaky, golden top crust, and it deserves to be made from scratch at least once. This version uses a simple all butter dough and a filling of sweet…

Dutch caramel apple pie takes the classic apple pie and gives it two big changes: a gooey homemade caramel stirred through the spiced apples, and a thick oat crumble on top instead of a second crust. Every bite has tender…

Fresh apple pie is all about the fruit: crisp, juicy apples tossed with lemon, cinnamon sugar and a little flour, then baked under a golden double crust. It is the simple, nostalgic kind of pie that tastes great on the…

Golden dutch apple pie pairs sweet, mellow apples with a thick brown sugar crumble that bakes into a crisp, buttery topping. It has one bottom crust and no top crust, so it is quicker to make than a double crust…

Stovetop apple pie filling is a fast way to get the flavor of apple pie without turning on the oven. Sliced apples cook in a skillet with brown sugar, cinnamon and a little allspice until they are fork tender in…

This simple apple crisp is the kind of fall dessert you can make on a weeknight with pantry items and a bag of apples. Tender slices bake under a buttery oat crumble, and a quick brown sugar paste melts into…

This grandmas apple crisp is the old fashioned version many of us remember: thin Granny Smith slices, a touch of vanilla and nutmeg, and a buttery, sugary crumble that bakes into golden clusters. It tastes like a family kitchen on…

Apple crisp with oats is the warm, chewy crunchy dessert that fills the house with cinnamon and brown sugar. Sweet and tart apples bake until bubbly under a thick oat topping, and a little cornstarch turns their juices into a…

Classic apple crisp is the dessert that says fall is here. Juicy spiced apples bake under a golden oat and brown sugar crumble, and the whole kitchen smells like cinnamon while it cooks. It is warm, comforting, and just sweet…

Brown sugar apple cobbler is a deep dish dessert with tender spiced apples cooked in a caramel like syrup and topped with a golden, buttery batter. It is the kind of cobbler that disappears from the pan before the ice…