Cheesy smothered chicken and rice layers seasoned seared chicken breasts over fluffy white rice and covers everything in a creamy cheddar and Parmesan sauce. The chicken cooks in a skillet while the rice simmers on the stove, and the sauce…
Garlic steak tortellini combines tender seared sirloin and cheese tortellini in a rich Parmesan cream sauce that gets plenty of flavor from five cloves of garlic. The steak is seasoned with garlic powder and smoked paprika, seared in olive oil,…
A mocha coffee liqueur milkshake is a thick, creamy dessert drink made from coffee ice cream, cooled coffee, cocoa powder, and a splash of milk. One ounce of mocha flavored liqueur adds a smooth, boozy finish. You only need a…
Pumpkin doughnut muffins combine a soft, spiced pumpkin crumb with a sweet vanilla glaze that tastes like a fall bakery doughnut. The batter uses canned pumpkin puree, Greek yogurt, butter, and a little oil for a moist texture, plus cinnamon,…
These halloween spider cupcakes are soft vanilla cupcakes topped with a fudgy chocolate glaze, a coat of sprinkles, candy eyeballs, and licorice legs that make every one look ready to crawl off the plate. The whole batch takes about 1…
This spicy sriracha caramel corn is crunchy popcorn coated in a buttery caramel with a slow, warm kick of sriracha, then baked low until the shell turns glassy and crisp. It takes about 1 hour 20 minutes, most of it…
These mini pumpkin bundt cakes are moist, lightly spiced little cakes with melty mini chocolate chips and a drizzle of sweet cinnamon glaze, baked in a single pan in about 20 minutes. Each cake is just the right size for…
This chocolate rum pumpkin bundt cake is a batch of mini spiced pumpkin cakes with a sour cream crumb, finished with a glossy chocolate glaze that has a splash of dark rum in it. The batter is stirred together by…
These fruity cereal cupcakes are tall vanilla cupcakes with rainbow jimmies baked into the crumb, a swirl of vanilla buttercream, and a crunchy sprinkle of fruity rice cereal on top. The recipe makes 18 cupcakes, so it is ready for…
These frozen fruit bars blend mango, strawberries, and blueberries with coconut water and a squeeze of lemon, then freeze into bright, refreshing bars on a stick. There is no cooking involved. Blend, pour, and freeze for at least 4 hours,…
