Jambalaya Pasta

Jambalaya pasta takes all the smoky, spicy flavor of the Louisiana classic and cooks it with penne in one big skillet, so dinner is ready in about 55 minutes. You get juicy chicken, sliced andouille, and plump shrimp tossed with…

Jambalaya pasta takes all the smoky, spicy flavor of the Louisiana classic and cooks it with penne in one big skillet, so dinner is ready in about 55 minutes. You get juicy chicken, sliced andouille, and plump shrimp tossed with…

One pot jambalaya brings chicken, smoked sausage, and shrimp together with rice in a single Dutch oven, and it is ready in about 1 hour 5 minutes. The rice cooks directly in a tomato and Cajun spiced broth, which means…

Cajun jambalaya is a satisfying rice dish loaded with chicken, andouille, and shrimp, simmered with peppers, celery, and smoky spices in about 1 hour 10 minutes. This version builds flavor in layers: browned chicken and sausage, a trio of softened…

Cajun sausage and chicken gumbo is a dark roux stew built on smoky andouille, juicy bone in chicken thighs, and the classic trio of onion, peppers, and celery, and it takes about 2 hours 10 minutes. The long stir of…

Andouille jambalaya soup takes everything people love about a big pot of Cajun rice, smoky sausage, tender chicken, and a tomato rich broth, and turns it into a spicy bowl you can eat with a spoon. This version uses only…

White chocolate rainbow fudge is a bright, creamy candy that you can stir together in one saucepan with only three main ingredients. Sweetened condensed milk melts with white chocolate chips into a smooth base, and chopped chewy fruit candies get…

Cotton candy cookies are soft, buttery cookies swirled with pink and blue dough that look just like the fair treat they are named after. The dough comes together in one bowl with pantry items, and the marbled twist takes about…

Gelatin candy melts are soft, chewy, fruit flavored candy bites made with just five pantry ingredients and no cooking beyond melting a little butter. Flavored gelatin powder gives the candies their bright taste and slightly chewy bite, while powdered sugar…

Frozen candied grapes are juicy green grapes rolled in a tangy lime and sweetener coating and frozen until they taste like icy, sour sweet candy. You only need grapes, lime juice, granulated monk fruit sweetener, and a little citric acid,…

Homemade orange candy is a chewy, citrusy confection made from fresh orange juice, sugar, corn syrup, and gelatin, then cut into squares and dusted with powdered sugar. It is a good project for a quiet weekend or for cooking with…