These cantaloupe popsicles are made with just three ingredients: ripe cantaloupe, heavy cream, and a little sugar, blended smooth and frozen into creamy pops that taste like melon sorbet with a milkshake finish. The recipe makes 8 popsicles and takes…
These strawberry cheesecake popsicles blend cream cheese, fresh strawberries, and Greek yogurt into a creamy pink pop, then finish it with a buttery graham cracker crust on the bottom. The recipe makes 6 popsicles. Hands on time is about 30…
This no bake blueberry cheesecake pie layers a fluffy vanilla bean cheesecake mousse, buttery graham cracker crumbs, and glossy blueberry pie filling in mason jars, so you get all the flavor of a blueberry pie without turning on the oven.…
These strawberry shortcake cupcakes are soft vanilla cupcakes studded with diced strawberries and topped with a pink strawberry buttercream made from freeze dried berries. The recipe makes 12 cupcakes and takes about 1 hour 25 minutes, including cooling. The frosting…
This meatless chow mein turns fresh noodles, seared tofu, cabbage, carrot, and bean sprouts into a glossy, savory stir fry in about 30 minutes. It cooks in one wok, and the sauce comes together in a small bowl while the…
This chicken caesar salad pairs lemon marinated chicken, golden homemade croutons, and crisp romaine with a creamy dressing you whisk together in minutes. It takes about 1 hour from start to finish, and much of that time is hands off.…
These pumpkin donut holes are soft, spiced little bites that bake in a mini muffin pan and finish with a roll in melted butter and cinnamon sugar. The batter takes about 15 minutes to stir together, and the whole batch…
This instant pot pumpkin cheesecake has a buttery gingersnap crust and a silky, spiced pumpkin filling that cooks in just 28 minutes under pressure. The Instant Pot steams the cake gently, so the top stays smooth and crack free. Plan…
These pumpkin cake donuts bake in a donut pan and finish with a brush of melted butter and a toss in cinnamon sugar, so they have the soft crumb and sugary crust of a bakery donut without any frying. The…
This slow cooker apple pear crisp layers tender cinnamon fruit under a buttery oat and pecan topping, with almost no hands on work. The crock does the slow cooking, and a dish towel under the lid keeps the topping from…
