Easy Homemade Scones
Easy homemade scones are tall, fluffy, and golden, and a food processor brings the dough together in just a few minutes. You only need 5 basic ingredients, most of which are already in your kitchen. Serve the warm scones with…
Savannah Blake
Roasted Broccolini with Tahini Sauce
Roasted broccolini with tahini sauce is a quick, impressive side dish with crisp, browned tips, tender stems, and a nutty, lemony drizzle. It takes about 30 minutes from start to finish and uses just a handful of everyday ingredients. The…
Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts
Roasted pumpkin with lemon yogurt sauce and pine nuts is a colorful fall side dish with caramelized edges, a tangy garlicky drizzle, and a crunchy topping. It needs only about 15 minutes of prep, and the oven does the rest.…
Creamy Pumpkin Pie
Creamy pumpkin pie has a silky, custard like filling, warm spices, and a golden crust, and it is one of the easiest desserts to bring to a seasonal table. The filling is mixed in one bowl with pantry ingredients and…
Creamy Thai Red Curry Pumpkin Soup
This thai red curry pumpkin soup is a silky, spicy sweet bowl made with butternut squash, red curry paste, and coconut milk, and it is ready in about 40 minutes. Everything cooks in one pot, so cleanup is easy. A…
Pumpkin Cake with Cream Cheese Frosting
This pumpkin cake with cream cheese frosting is a moist, gently spiced sheet cake topped with maple syrup and crunchy pecans. You mix the batter in one bowl with a whisk, so no mixer is needed for the cake itself.…
Pumpkin Layer Cake with Toffee Pecans
This pumpkin layer cake has three moist, spiced layers, a thick cream cheese frosting, and a crown of crunchy caramelized pecans. It is a big, impressive cake that you can bake and frost in about 2 hours 30 minutes, including…
Marinated Roast Beef
This marinated roast beef soaks in a garlic, Dijon, and balsamic marinade for 24 hours, then roasts with potatoes and carrots until it is fork tender. The long marinade seasons the meat all the way through, and the pan juices…
Garlic Roasted Carrots
These garlic roasted carrots have caramelized edges, tender centers, and a fragrant garlic finish, and they need only six ingredients and about 40 minutes. The carrots roast on one sheet pan, so cleanup is quick. Cutting the carrots on the…
Spicy Maple Roast Carrots with Crispy Chickpeas
These spicy maple roast carrots are sweet, hot, and caramelized, and they sit on a cool lemon yogurt sauce with crispy chickpeas and chopped pistachios. The whole dish roasts on two trays and is ready in about 55 minutes. Maple…
