Creamy Dill Pickle Hummus is a tasty twist on traditional hummus. It’s perfect for dipping vegetables, spreading on sandwiches, or enjoying with pita chips. The combination of chickpeas, tahini, and dill pickles creates a unique flavor that is both creamy and tangy. Plus, it’s quick and easy to make, making it an ideal snack for any occasion.
how to make Creamy Dill Pickle Hummus
Ingredients:
- 2 cans Chick Peas (15 ounces)
- 1/2 cup Tahini
- 1/2 cup Chopped Dill Pickles
- 1/4 cup Dill Pickle Juice
- 1 Lemon (Juiced)
- 2 Garlic Cloves (Roughly chopped)
- 2 tbsp Fresh Dill
- Salt and Pepper to taste
Directions:
- Drain the chickpeas and add them to the food processor.
- Add the remaining ingredients to the food processor.
- Turn the food processor on high speed and blend until the hummus is the consistency you desire, about 1 minute. Season with salt and pepper to taste.
how to serve Creamy Dill Pickle Hummus
Serve this hummus with fresh veggies like carrots, celery, and bell peppers. It’s also great with pita bread or pita chips. You can even use it as a spread for sandwiches or wraps for an extra flavor boost.
how to store Creamy Dill Pickle Hummus
Store any leftover hummus in an airtight container in the refrigerator. It will stay fresh for up to a week. Just give it a stir before serving again, as it may thicken slightly in the fridge.
tips to make Creamy Dill Pickle Hummus
- For extra smooth hummus, peel the chickpeas before blending.
- Adjust the amount of pickle juice based on how tangy you want the hummus.
- If you like a bit of heat, add a pinch of cayenne pepper or some red pepper flakes.
variation
You can add some chopped jalapeños for a spicy version or drizzle some olive oil on top before serving for extra richness. Feel free to experiment with different herbs like parsley or cilantro instead of dill to change the flavor.
FAQs
1. Can I make this hummus ahead of time?
Yes, Creamy Dill Pickle Hummus can be made a day or two in advance. Just keep it stored in the fridge.
2. What can I substitute for tahini?
If you need a substitute for tahini, you can use almond butter or sunflower seed butter, although the flavor will be different.
3. Is this recipe vegan?
Yes! This recipe is entirely plant-based and is a great choice for a vegan diet.
Creamy Dill Pickle Hummus
Ingredients
Main Ingredients
- 2 cans Chick Peas (15 ounces) Drained
- ½ cup Tahini
- ½ cup Chopped Dill Pickles
- ¼ cup Dill Pickle Juice Adjust based on tanginess preference
- 1 piece Lemon (Juiced)
- 2 cloves Garlic (Roughly chopped)
- 2 tbsp Fresh Dill
- to taste Salt and Pepper
Instructions
Preparation
- Drain the chickpeas and add them to the food processor.
- Add the remaining ingredients to the food processor.
- Turn the food processor on high speed and blend until the hummus is the consistency you desire, about 1 minute.
- Season with salt and pepper to taste.
