Peach Cobbler with Fresh Peaches is a delightful dessert that brings the sweetness of summer right to your table. Using fresh peaches, it gives a burst of flavor and is perfect for gatherings or a cozy family night. The combination of juicy peaches and a buttery biscuit topping creates a comforting treat that everyone will love. Why settle for anything less when you can enjoy the taste of homemade bliss?
How to Make Peach Cobbler with Fresh Peaches
Ingredients:
- 6 cups fresh peaches, peeled, pitted, and sliced (about 8-10 medium peaches)
- 1/2 cup granulated sugar (for peaches)
- 1/4 cup light brown sugar, packed (for peaches)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar (for sprinkling)
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish and spread it in an even layer.
- In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt for the topping. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. In a small bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The dough will be soft.
- Drop spoonfuls of the biscuit dough evenly over the peach mixture in the baking dish. You can flatten them slightly if you like, but they will spread as they bake.
- Sprinkle the coarse sugar over the biscuit topping.
- Bake for 35-45 minutes, or until the peach filling is bubbly and the topping is golden brown and cooked through. Remove from the oven and let cool for at least 15-20 minutes before serving. This allows the filling to set.
How to Serve Peach Cobbler with Fresh Peaches
Peach Cobbler is best served warm, straight from the oven. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s perfect for a summer dessert or any gathering where you want to impress your guests.
How to Store Peach Cobbler with Fresh Peaches
To store leftover Peach Cobbler, let it cool completely and cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, wrap portions tightly in plastic wrap and place them in an airtight container. It can last for up to 3 months in the freezer.
Tips to Make Peach Cobbler with Fresh Peaches
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- Adjust the sugar based on the sweetness of your peaches.
- Serve it warm to enjoy the best texture and taste.
Variation
You can use other fruits such as blueberries, blackberries, or even apples if you want to mix things up. Just replace the peaches with your choice of fruit, adjusting the sugar as needed.
FAQs
Q: Can I use canned or frozen peaches?
A: Yes, you can use canned or frozen peaches. Just make sure to drain canned peaches and thaw frozen peaches before using them in the recipe.
Q: How can I tell when the cobbler is done?
A: The cobbler is done when the peach filling is bubbly and the topping is golden brown.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the peach filling and biscuit topping ahead of time and assemble them before baking. Store them separately in the fridge until you’re ready to bake.
Peach Cobbler with Fresh Peaches
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled, pitted, and sliced (about 8-10 medium peaches) Choose ripe peaches for best flavor.
- ½ cup granulated sugar For peaches
- ¼ cup light brown sugar, packed For peaches
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
For the Biscuit Topping
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar For topping
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- ½ cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar For sprinkling
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish and spread it in an even layer.
Biscuit Topping
- In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt for the topping.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The dough will be soft.
Assembly and Baking
- Drop spoonfuls of the biscuit dough evenly over the peach mixture in the baking dish. You can flatten them slightly if you like, but they will spread as they bake.
- Sprinkle the coarse sugar over the biscuit topping.
- Bake for 35-45 minutes, or until the peach filling is bubbly and the topping is golden brown and cooked through.
- Remove from the oven and let cool for at least 15-20 minutes before serving. This allows the filling to set.
