Peach Crisp is a delightful dessert that brings together the sweet and juicy flavor of fresh peaches with a crunchy topping. It’s an easy recipe, perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, Peach Crisp is sure to please family and friends. Plus, it’s a great way to use ripe peaches during the summer season!
How to Make Peach Crisp
Ingredients:
- 8 fresh peaches, peeled and sliced
- 1 cup organic sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- ¼ cup butter
- 2 cups all-purpose flour, unsifted
- 1 cup light brown sugar, packed
- 1 cup butter (2 sticks)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour and brown sugar.
- Add 1 cup of butter to the flour mixture. Mix on low speed until it becomes crumbly.
- In a medium bowl, whisk together the sugar, salt, nutmeg, and cinnamon. Set this mixture aside.
- Peel and slice the peaches, then place them in a large bowl.
- Mix the sugar mixture into the sliced peaches, stirring well until the peaches are coated.
- Pour the fruit mixture into a 9 x 13-inch baking dish or a 3-quart baking dish.
- Slice the remaining ¼ cup of butter and place the pieces randomly on top of the peach mixture.
- Spread the flour mixture evenly on top of the fruit.
- Bake uncovered at 400°F for 45-55 minutes, or until the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
How to Serve Peach Crisp
Peach Crisp is best served warm. A scoop of vanilla ice cream on top adds a delicious creaminess that pairs perfectly with the warm fruit and crunchy topping. You can also add a drizzle of caramel sauce or a sprinkle of chopped nuts for extra flavor. This dessert is a great choice for summer gatherings, barbecues, or cozy nights at home.
How to Store Peach Crisp
If you have leftovers, store Peach Crisp in an airtight container in the refrigerator. It will keep well for up to 3 days. When ready to serve, you can reheat it in the oven or microwave. Just make sure it’s warm before enjoying it again!
Tips to Make Peach Crisp
- Use ripe peaches for the best flavor and sweetness.
- Feel free to mix in other fruits like blueberries or raspberries for a mixed fruit crisp.
- If you want a more nutty flavor, add some chopped nuts to the topping mixture.
Variation
You can make a gluten-free version of Peach Crisp by using gluten-free flour instead of all-purpose flour. The taste and texture will still remain delicious!
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches in syrup. Just make sure to drain and rinse them before using to avoid excess liquid.
Can I freeze Peach Crisp?
Yes, Peach Crisp can be frozen. Cover it tightly in a freezer-safe container after it has cooled. To reheat, bake it straight from the freezer, adding a few extra minutes to the baking time.
What if I don’t have nutmeg?
If you don’t have nutmeg, you can skip it or substitute it with a little extra cinnamon for flavor.
Peach Crisp
Ingredients
For the filling
- 8 pieces fresh peaches, peeled and sliced Use ripe peaches for best flavor.
- 1 cup organic sugar For coating the peaches.
- ½ teaspoon salt
- ½ teaspoon nutmeg Can be substituted with extra cinnamon if needed.
- 1 teaspoon cinnamon
For the topping
- ¼ cup butter Slice and place on top of fruit mixture.
- 2 cups all-purpose flour, unsifted Can be substituted with gluten-free flour.
- 1 cup light brown sugar, packed
- 1 cup butter (2 sticks) Softened for mixing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour and brown sugar.
- Add 1 cup of butter to the flour mixture. Mix on low speed until it becomes crumbly.
Filling
- In a medium bowl, whisk together the sugar, salt, nutmeg, and cinnamon. Set this mixture aside.
- Peel and slice the peaches, then place them in a large bowl.
- Mix the sugar mixture into the sliced peaches, stirring well until the peaches are coated.
- Pour the fruit mixture into a 9 x 13-inch baking dish or a 3-quart baking dish.
- Slice the remaining ¼ cup of butter and place the pieces randomly on top of the peach mixture.
Topping
- Spread the flour mixture evenly on top of the fruit.
Baking
- Bake uncovered at 400°F for 45-55 minutes, or until the topping is golden brown.
