Sausage Scramble Breakfast Burritos are a tasty and filling way to start your day. Packed with ground beef, eggs, cheese, and veggies, these burritos are easy to make and delicious to eat. Perfect for busy mornings or a weekend brunch, they are sure to please everyone at the table.
Why Make This Recipe
This recipe is great for several reasons. First, it is quick to make, so you won’t be in the kitchen for too long. Second, it is versatile; you can customize it with different ingredients based on your taste. Finally, these burritos are perfect for meal prep. You can make a batch ahead of time and enjoy them throughout the week!
How to Make Sausage Scramble Breakfast Burritos
Ingredients:
- 1 lb ground beef
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- Sour cream and salsa for serving (optional)
Directions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced bell peppers and onions to the skillet, cooking until softened.
- In a bowl, whisk the eggs with the salt and pepper.
- Pour the eggs into the skillet with the beef and veggies, stirring until the eggs are cooked through.
- Remove from heat and stir in shredded cheese until melted.
- Warm the tortillas in a separate pan or microwave.
- Spoon the beef scramble into the center of each tortilla, wrap tightly, and serve with sour cream and salsa if desired.
How to Serve Sausage Scramble Breakfast Burritos
Serve your burritos warm for the best taste. You can place the burritos on a plate and add a dollop of sour cream and a spoonful of salsa on the side. This adds a nice extra layer of flavor. They also go well with a side of fresh fruit or a simple salad.
How to Store Sausage Scramble Breakfast Burritos
If you have leftovers, you can store the burritos in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or a skillet until warmed through. You can also freeze them for up to 1 month—just be sure to wrap them tightly before placing in the freezer.
Tips to Make Sausage Scramble Breakfast Burritos
- Feel free to add more veggies like spinach or mushrooms to the scramble for added nutrition.
- If you like spice, consider adding diced jalapeños or a dash of hot sauce.
- For a creamier filling, use cream cheese in addition to the shredded cheese.
Variation
You can easily switch the ground beef for ground turkey or sausage if you prefer. You can also try different cheeses, such as pepper jack for a spicy kick or Monterey Jack for a milder flavor.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the filling ahead of time and store it in the fridge. Just warm it up before placing it in the tortillas.
2. Are these burritos kid-friendly?
Absolutely! Kids usually love the combination of eggs, cheese, and meats. You can adjust the seasoning to make it milder for young taste buds.
3. Can I use whole wheat tortillas instead?
Yes, whole wheat tortillas are a great alternative. They add a bit more fiber and nutrients to the meal.
Enjoy your Sausage Scramble Breakfast Burritos! They are sure to become a favorite in your household!
Sausage Scramble Breakfast Burritos
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or sausage.
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice) Alternatives include pepper jack or Monterey Jack.
- ½ cup diced bell peppers Feel free to add more veggies like spinach or mushrooms.
- ½ cup diced onions
- 1 teaspoon salt
- ½ teaspoon black pepper Adjust according to taste.
- 4 large flour tortillas Whole wheat tortillas are a great alternative.
- Sour cream and salsa for serving (optional)
Instructions
Preparation and Cooking
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced bell peppers and onions to the skillet, cooking until softened.
- In a bowl, whisk the eggs with the salt and pepper.
- Pour the eggs into the skillet with the beef and veggies, stirring until the eggs are cooked through.
- Remove from heat and stir in shredded cheese until melted.
- Warm the tortillas in a separate pan or microwave.
- Spoon the beef scramble into the center of each tortilla, wrap tightly, and serve with sour cream and salsa if desired.
