This chocolate peanut butter sheet cake pairs a moist cocoa cake with fluffy peanut butter frosting, a glossy chocolate drizzle, and chopped peanuts on top. It bakes in a single 9×13 inch pan, so it easily feeds a crowd at…
Chocolate self saucing pudding is a warm, comforting dessert that bakes a tender chocolate cake on top and a glossy fudge sauce underneath, all from one dish and pantry items. The trick is a simple one: a layer of brown…
This chocolate caramel slice has three layers: a buttery coconut shortbread base, a thick brown sugar caramel, and a glossy chocolate topping that sets in the refrigerator. It is an Australian bakery classic that is simple to make at home…
This silky chocolate ganache needs only two ingredients, chocolate and heavy cream, and it works as a glaze, filling, frosting, or dip depending on how long you let it cool. The recipe includes ratios for dark, milk, and white chocolate,…
This Greek lemon orzo salad combines tender orzo, juicy cherry tomatoes, crisp cucumber, salty feta, and olives in a bright lemon and oregano dressing. It takes about 25 minutes, holds well in the refrigerator, and works as a side dish,…
Greek lemon potatoes are roasted in a bath of olive oil, lemon juice, garlic, and chicken broth until the edges turn golden and the centers go soft and creamy. The method is simple: toss peeled wedges with the liquid in…
This easy chocolate fudge cake is a one bowl batter made with melted chocolate, butter, and hot water, then covered in a glossy chocolate ganache. There is no mixer and no creaming of butter. The batter is thin, the oven…
These double chocolate muffins combine cocoa in the batter with chocolate chips throughout, so every bite tastes deeply of chocolate. The batter comes together in two bowls with a whisk, and a short blast of high heat at the start…
Molten chocolate cakes are individual chocolate cakes with a soft ganache center that flows out the moment you cut into them. They bake in about 14 minutes, and the batter can be made ahead and chilled, which makes them an…
Flan patissier is a thick vanilla custard tart with a golden, flaky puff pastry base and a creamy filling that slices cleanly. The custard is cooked on the stove first, then baked in the pastry until set, and the tart…
