Savannah Blake

Savannah Blake

Satay Chicken Skewers with Peanut Sauce

Satay Chicken Skewers with Peanut Sauce

These satay chicken skewers pair juicy grilled chicken thighs, glazed with sweet soy sauce, with a rich and creamy peanut sauce for dipping. The chicken marinates for at least 30 minutes while you soak the skewers and simmer the sauce,…

Thai Fish Cakes with Red Curry Paste

Thai Fish Cakes with Red Curry Paste

These Thai fish cakes are springy, fragrant patties made from white fish, red curry paste, lime, and cilantro, fried until golden and served with sweet chili sauce. A food processor does most of the work, so you can go from…

Skillet Salisbury Meatballs with Mushroom Gravy

Skillet Salisbury Meatballs with Mushroom Gravy

These skillet salisbury meatballs bring the classic diner dinner into one pan, with tender beef meatballs simmered in a rich mushroom gravy. Panko and grated onion keep the beef juicy, while Dijon, Worcestershire, and a crumbled bouillon cube build savory…

Baked Lemon Herb Risotto with Parmesan

Baked Lemon Herb Risotto with Parmesan

This baked lemon herb risotto gives you creamy, classic risotto without constant stirring, because the oven does most of the work. Arborio rice bakes in hot broth with onion and garlic, then gets a quick stir with butter, Parmesan, lemon,…