Savannah Blake

Savannah Blake

Bacon Spinach Frittata with Mozzarella

Bacon Spinach Frittata with Mozzarella

This bacon spinach frittata starts in a skillet and finishes in the oven, which gives you set eggs, melted mozzarella, and crisp bacon in about 30 minutes. It uses ten eggs and a handful of pantry ingredients, so it feeds…

Roasted Vegetable Frittata with Feta and Cheddar

Roasted Vegetable Frittata with Feta and Cheddar

Roasted vegetable frittata is a baked egg dish loaded with caramelized squash, zucchini, bell pepper, and mushrooms, held together by cheddar and feta. The vegetables roast first so they bring sweetness rather than water to the eggs. It takes about…

Three Layer Custard Cake

Three Layer Custard Cake

Three layer custard cake is a thin batter that separates in the oven into a soft cake base, a creamy custard middle, and a light sponge top. The method is easy but patient: whip the whites, fold gently, and bake…

Creamy Mashed Potatoes and Gravy

Creamy Mashed Potatoes and Gravy

Mashed potatoes and gravy is the classic comfort pairing, with fluffy riced potatoes finished with butter and cream and a silky chicken gravy poured over the top. Everything comes together in about 45 minutes. A potato ricer keeps the texture…

Homemade Falafel with Tahini Sauce

Homemade Falafel with Tahini Sauce

Homemade falafel is crisp on the outside, green and tender inside, and made from soaked dried chickpeas, fresh herbs, and warm spices. The chickpeas soak overnight and the mixture rests for 30 minutes before frying, so plan ahead. Active time…

Teriyaki Salmon Noodles with Chinese Broccoli

Teriyaki Salmon Noodles with Chinese Broccoli

These teriyaki salmon noodles pair glazed strips of seared salmon with chewy ramen noodles, soft onion, and crisp Chinese broccoli, all coated in a quick homemade teriyaki sauce. The sauce is just soy sauce, mirin, sake, and a little sugar,…

Almond Honey Cake with Honey Syrup

Almond Honey Cake with Honey Syrup

This almond honey cake is a buttery, tender round cake sweetened with honey, finished with a warm honey syrup brushed over the top, and scattered with crunchy almond flakes. The batter comes together with a hand mixer in about 15…