These lamb kofta meatballs are packed with cumin, coriander, paprika, and cinnamon, then roasted on one tray with sweet peppers and red onion for an easy and well spiced dinner. Everything bakes together in about 35 minutes with a quick…
These beef steak fajitas use a bright orange and lime marinade, a hot skillet, and charred peppers and onions to bring sizzling diner style fajitas to your own kitchen. The steak soaks up a simple citrus and spice mix for…
This pumpkin gnocchi with sage butter turns canned or fresh pumpkin, ricotta, and flour into soft little dumplings, then tosses them in a nutty brown butter flavored with crisp sage leaves. The dough takes about 25 minutes to shape and…
This homemade ricotta gnocchi is a soft, pillowy dumpling made from full fat ricotta, Parmesan, egg, and a little flour, served with brown butter and a quick garlicky tomato sauce. The dough comes together in one bowl and needs no…
These creamy parmesan green beans simmer tender crisp green beans in garlic, bacon fat, and a rich cream and Parmesan sauce, then finish with crispy bacon on top. The whole side dish cooks in one skillet in about 25 minutes,…
This green bean avocado salad pairs crisp, bright green beans with juicy tomatoes, red onion, and diced avocado, all tossed in a creamy dressing made from more avocado and lemon juice. It takes about 20 minutes from start to finish,…
This dark chocolate mousse is light, airy, and deeply chocolatey, made from just eggs, cream, sugar, butter, and bittersweet chocolate. It needs about 20 minutes of hands on work plus a few hours in the refrigerator, and it looks impressive…
This oven roasted eggplant comes out golden at the edges, creamy inside, and full of flavor with only olive oil, salt, and pepper. It needs about 10 minutes of prep and 30 minutes in a hot oven, so it fits…
This strawberry yogurt cake is moist, bright, and loaded with fresh berries, and it comes together with ingredients you probably already have. The yogurt and lemon keep the crumb tender, the strawberries bake into soft jammy pockets, and a topping…
This walnut baklava layers crisp, buttery filo with a spiced walnut filling and finishes with a lemony honey syrup poured over the hot pastry. It looks like a bakery showpiece, yet the method is just layering, brushing, and baking. Plan…
