This chocolate custard cake has a crisp chocolate cookie crust, a silky dark chocolate custard filling, and a cloud of whipped cream on top. The custard is cooked on the stove, poured over the crust, and baked until just set.…
This Mexican chicken and rice cooks in one skillet, with seared bone in thighs resting on a bed of spiced rice, black beans, corn, and tomato. The skillet goes from the stovetop to the oven, so the rice absorbs all…
These hot cross buns are soft, spiced, and studded with golden raisins and orange zest, then finished with a sticky apricot glaze. The dough comes together in a stand mixer or by hand, rises twice, and bakes into 12 fluffy…
This jalapeno popper stuffed chicken packs juicy chicken breasts with a creamy filling of cream cheese, mozzarella, Parmesan, and fresh jalapeno. The chicken is seared until golden, then finished in the oven, so it is ready in about 35 minutes.…
These egg salad sandwiches are made with mashed soft boiled eggs, a little mayonnaise, Dijon mustard, and fresh chives on soft buttered white bread. The filling is simple on purpose, so the flavor of the eggs shines through. It takes…
These raspberry jam bars have a buttery oatmeal base, a thick layer of fruit, and a crumbly golden top, all made from one bowl of simple ingredients. The same dough forms both the bottom and the topping, so there is…
This cheesy baked mexican beef and beans skillet goes from stovetop to oven in one pan and feeds six people in about 40 minutes. It needs no side dish other than corn chips or warm tortillas. Seasoned ground beef, kidney…
These raspberry breakfast muffins are packed with wheat germ, whole wheat flour, and juicy fruit, and they are sweetened only with honey. The batter mixes in one bowl without a mixer. They bake in 25 minutes, which makes them an…
These panko chicken drumsticks bake on a rack until the coating turns golden and loud with crunch, with no deep frying and no splatter. A three bowl breading station and one smoky seasoning blend do all the work. The recipe…
These beef empanadas pair a flaky butter pastry with a smoky filling of ground beef, chorizo, potato, olives, and hard boiled egg. Every golden half moon bakes in the oven instead of the fryer, which keeps the crust light. The…
