A ham and cheese omelet should be tender, lightly golden, and stuffed with melty cheese and salty bits of ham, and this one takes only a few minutes. The trick is gentle heat, a quick whisk, and folding at the…
This antipasto chickpea salad packs everything you love on an antipasto platter into one bowl, with satisfying chickpeas, artichokes, roasted peppers, olives, and feta. A sherry vinegar dressing made with the oil from the sun dried tomato jar ties it…
These no bowl chocolate nut bars are a layered, chewy treat that you build right in the baking pan, so there is hardly any washing up. Melted butter, crushed cookie crumbs, coconut, peanuts, and chocolate chips get topped with sweetened…
These overnight waffles are crisp outside, fluffy inside, and rich with melted butter, and the batter rests in the fridge so breakfast is ready fast. You whisk the batter in one bowl, chill it for at least 2 hours or…
These sweet potato steaks are thick, caramelized slabs of roasted sweet potato served over a creamy tahini yogurt sauce and finished with a sizzling garlic and chili topping. The oven does most of the work, and the toppings come together…
This creamy tomato beef fusilli cooks in one pot, so the beef, the sauce, and the pasta all come together on the same burner. The fusilli simmers right in the broth and crushed tomatoes, and its starch thickens the sauce…
These puff pastry apple turnovers have a flaky, golden shell and a warm cinnamon apple filling that holds its shape instead of turning to mush. The apples are cooked briefly on the stove, cooled completely, and then sealed inside squares…
This thai coconut pumpkin soup is silky, gently spicy, and rich with coconut milk, with red curry paste doing most of the flavor work. You sweat an onion, bloom the curry paste, simmer the pumpkin in broth and coconut milk,…
This buttery garlic rice is a simple side dish where toasted garlic and butter flavor every grain of fluffy white rice. The rice cooks in chicken broth with the lid on, then rests off the heat so each grain finishes…
Arayes stuffed pita is a Lebanese street food where pita pockets are packed with spiced ground meat and grilled until the outside is crisp and the inside is juicy. The filling gets its flavor from cumin, coriander, smoked paprika, allspice,…
