Savannah Blake

Savannah Blake

No Boil Lasagna

No Boil Lasagna

This no boil lasagna skips the pot of boiling water entirely: dry no boil noodles soak up the sauce right in the pan while the lasagna bakes under foil. From browning the meat to the first slice takes about 1…

Churro French Toast

Churro French toast

This churro french toast turns thick slices of brioche into golden, custard soaked toast that gets rolled in cinnamon sugar while still hot, so it tastes like a fresh churro in breakfast form. It is on the table in about…

Bacon Stuffed French Toast

Bacon Stuffed French toast

This bacon stuffed french toast sandwiches a crispy bacon and cream cheese filling between thick slices of brioche, dips them in vanilla custard, and finishes them with a warm bourbon maple glaze. It takes about 50 minutes and serves 4.…

Challah French Toast

Challah French toast

This challah french toast uses thick slices of rich bread soaked in a half and half custard and cooked in butter until the outside is golden and the middle is soft and creamy. It serves 4 and takes about 35…

Stuffed Cream Cheese French Toast

Stuffed Cream Cheese French toast

Stuffed cream cheese french toast turns thick slices of brioche into sweet sandwiches with a creamy vanilla center and a buttery, golden crust. Each sandwich holds a generous layer of sweetened cream cheese, then gets a quick dip in cinnamon…

Hawaiian Roll French Toast

Hawaiian Roll French toast

Hawaiian roll french toast uses soft, sweet dinner rolls as individual bites of custard soaked toast with crisp, buttery edges. Because the rolls are already small and tender, they soak up custard in seconds and cook through quickly. A single…

Southern Fried Cornbread Hoecakes

Southern Fried Cornbread Hoecakes

Southern fried cornbread hoecakes are crisp edged cornmeal pancakes studded with sweet corn, green onions, and sharp cheddar, fried in a shallow pool of hot oil. They take about 40 minutes from bowl to plate and make 16 hoecakes, enough…

Fluffy Pancakes Without Buttermilk

Fluffy Pancakes Without Buttermilk

Fluffy pancakes without buttermilk start with a simple trick, soured milk made from regular milk and a splash of white vinegar. The acid reacts with baking soda to lift the batter, so you get tall, tender pancakes from ingredients already…

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Cinnamon roll pancakes combine fluffy buttermilk pancakes with a gooey brown sugar swirl and a thick cream cheese glaze. The cinnamon filling gets drizzled over the batter as it cooks, so you get the look and flavor of a bakery…

Light Buttermilk Pancakes

Light Buttermilk Pancakes

Light buttermilk pancakes get their airy texture from whipped egg whites folded into a tangy buttermilk batter. Separating the eggs takes one extra bowl and about two minutes, and the payoff is a tall, tender pancake with crisp, buttery edges.…