These herb roasted vegetables combine small potatoes, carrots, parsnip, and red onion with garlic, thyme, and sage for a golden, crispy side dish that takes about 55 minutes. Everything roasts together on one baking sheet with only a handful of…
This coconut lentil curry is a creamy pot of green lentils simmered in coconut milk, tomatoes, ginger, and curry powder, and it is ready in about 1 hour 5 minutes. Most of that time is hands off while the lentils…
These frozen mango daiquiris blend ripe mango, white rum, fresh lime juice, and ice into a slushy, fruity cocktail that takes only 10 minutes to make. The batch serves two and scales up easily for a group. Ripe mango gives…
This spinach beef cannelloni fills pasta tubes with a savory mix of ground beef and spinach, covers them with a homemade tomato sauce, and bakes them under melted mozzarella. It serves 6 and takes about 1 hour 25 minutes from…
These mashed potato bacon cakes turn a cold bowl of leftovers into golden, crisp edged patties loaded with sharp cheddar, smoky bacon, and sliced scallions. They come together in about 35 minutes and use ingredients you probably already have in…
These creamy mashed potatoes are smooth, buttery, and fluffy enough to hold a spoon upright, with nothing more than potatoes, butter, milk, and salt. They are the kind of side dish that disappears first at the table. The method is…
These chicken nachos with guacamole pile crisp tortilla chips high with juicy shredded chicken in a smoky tomato lime sauce, melted cheddar, and a bowl of fresh, chunky guacamole. A single sheet pan feeds a crowd in about 55 minutes.…
This maple glazed ham has a sticky, caramelized crust of maple syrup, brown sugar, and Dijon mustard over tender, juicy meat, and it is easier to make than it looks. Plan on about 3 hours 30 minutes from start to…
This homemade mango ice cream is a no churn treat built on three simple ingredients: ripe mango puree, sweetened condensed milk, and whipped cream. It needs about 6 hours 55 minutes from start to finish, but almost all of that…
These Jamaican jerk chicken drumsticks are coated in a fiery, fragrant marinade of scotch bonnet, allspice, cinnamon, thyme, ginger, and garlic, then roasted until the skin is browned and sticky. Plan on about 4 hours 55 minutes in total, most…
