This cheesy zucchini bread is a savory quick bread layered with melted Swiss cheese and flecked with garlic and grated zucchini. It bakes up moist and tender with ribbons of gooey cheese through the center, and it slices neatly once…
This soft no yeast flatbread comes together with four pantry ingredients and puffs up in a hot skillet in about 2 minutes per piece. There is no rising time, only a short rest, so you can have warm, pillowy flatbreads…
This creamy corn casserole is a soft, spoonable side dish that sits somewhere between cornbread and corn pudding. Creamed corn, whole kernels, sour cream, and butter bake into a golden, custardy casserole with a hint of cayenne. The batter stirs…
This chicken and broccoli pasta bake is a true dump and bake dinner: uncooked pasta, chicken, broccoli, flour, milk, and broth all go into one dish, and the oven turns them into a creamy, cheesy casserole with no boiling and…
Oven baked chicken quesadillas let you cook a whole tray of crisp, cheesy quesadillas at once, with no standing over the stove and flipping them one at a time. The filling is chicken, onion and two colors of bell pepper…
Beef chicken and veggie quesadillas share one spice mix and one method, so you can make the filling that suits your table and still get a crisp, melty quesadilla in about 50 minutes. Each version starts with onion, garlic and…
White chicken lasagna with mushrooms swaps the usual red sauce for a creamy cheddar white sauce layered with tender shredded chicken, browned mushrooms and melted mozzarella. It bakes in one 9×13 dish and feeds a crowd, so it is a…
Chicken tetrazzini pasta bake turns spaghetti, juicy chicken thighs and mushrooms into a creamy, cheesy casserole that bakes up golden on top. The sauce is made in one skillet from butter, flour, milk, cream and broth, then folded into the…
Creamy tomato chicken pasta bake gets its silky sauce from milk and tomato puree instead of heavy cream, and the uncooked pasta bakes right in the sauce. You make the sauce in one deep skillet, stir in shredded chicken and…
One pot chicken alfredo pasta cooks the fettuccine right in a garlicky milk and broth sauce, so the starch from the noodles thickens the sauce as it goes. Sliced seared chicken sits on top, and a splash of cream and…
