Chicken risoni with feta is a lemony, oregano scented skillet dinner where the orzo shaped pasta bakes in a tomato broth with juicy chicken thighs, zucchini and cherry tomatoes. You start on the stovetop in one oven safe pan, then…
Chicken vegetable parmesan orzo is a creamy one pot dinner where the pasta, chicken and frozen vegetables all cook together in a milk and broth sauce. Baby spinach and a generous handful of grated Parmesan go in at the end,…
Filipino chicken thigh adobo simmers tender chicken in soy sauce, vinegar, garlic and bay leaves until the sauce reduces to a glossy, sticky glaze. It is a one skillet dinner built on pantry items, and the flavor gets even better…
Easy chocolate brownies come together in one bowl with melted butter and chocolate, brown sugar, eggs, a little flour and cocoa, and no mixer. They bake in an 8 inch pan and cut into 9 squares with a shiny top,…
These chocolate hazelnut brownies are dense, fudgy, and rich, with a shiny top and a creamy hazelnut flavor baked right into the batter. They start with melted butter and dark chocolate, so the base tastes deep and a little bittersweet.…
These peanut butter stuffed brownies hide a thick layer of creamy peanut butter between two layers of rich, fudgy chocolate batter. Every square has a salty and sweet center that stays soft after baking. You only need one pot, one…
This purple cabbage rice turns a simple pot of jasmine rice into a colorful side dish with almost no extra effort. Red cabbage cooks right into the rice, tinting every grain pink and purple while adding a mild sweetness. It…
This cabbage carrot thoran salad takes its flavor from a classic Indian thoran, with shredded vegetables coated in spiced coconut, mustard seeds, and curry leaves. It is fragrant, colorful, and full of texture. Instead of cooking the vegetables in the…
This everyday cabbage salad is a crunchy, tangy slaw made with green cabbage, red cabbage, and carrot in a simple cider vinegar dressing. It needs no mayonnaise, so it stays light and fresh even after sitting on the table. The…
This red cabbage carrot mint salad is a crisp, colorful side dish with a bright lemon and olive oil dressing. Fresh mint cuts through the earthy cabbage and gives the whole bowl a cool, fresh finish. It takes about 10…
