A classic nicoise salad with tuna layers waxy potatoes, crisp green beans, ripe tomatoes, hard boiled eggs, black olives, and chunks of oil packed tuna under a sharp lemon and Dijon dressing. It looks impressive but is mostly simple boiling…
This granny smith apple crumble tops tart, tender apples with a buttery oat streusel that bakes into a golden, crisp blanket. It is a simple dessert that uses pantry items and a single baking dish. Plan on about 55 minutes…
These apple crumble bars have a buttery shortbread style crust, a spiced Granny Smith filling, and a crumbly oat topping, all made from one simple dough. You press two thirds of the dough into the pan for the base and…
These 3 ingredient shortbread cookies use only butter, powdered sugar, and flour to make buttery, crumbly cookies that melt in your mouth. The dough is pressed into a pan, baked, cut while hot, and baked again so the cookies stay…
Garlic parmesan brussels sprouts roast in a hot oven until the edges turn deeply browned and crisp, then finish with melted Parmesan and fragrant garlic. Six ingredients and a single sheet pan are all you need. Roasting on a preheated…
Pizza stuffed mushrooms turn big flat portobello caps into little edible bowls loaded with pizza sauce, salami, red onion, black olives, and melted mozzarella. The whole tray takes about 35 minutes from the first slice to the first bite, and…
Garlic panko stuffed mushrooms are a simple meatless appetizer made from button mushroom caps packed with a toasted garlic and herb breadcrumb filling. Every bite is tender on the outside and crunchy on top. The caps bake for just 10…
Mushroom stuffed chicken breast is a juicy weeknight dinner with a garlicky mushroom and spinach filling tucked into a pocket and finished with melted mozzarella. It sears on the stovetop, finishes in the oven, and is ready in about 40…
Slow roast stuffed lamb shoulder is a centerpiece for Easter and special Sunday dinners, with a deboned shoulder rolled around a mushroom, spinach, hazelnut, and pistachio stuffing. Roasted low and slow with baby potatoes in the same pan, the meat…
Roasted flat mushrooms are a simple side dish where large portobello caps bake under a blanket of soft butter flecked with green onion, parsley, and fresh thyme. Foil keeps the herbs bright while the mushrooms turn tender and juicy, and…
