Slow Cooked Beef Ribs with Barbecue Sauce
Slow cooked beef ribs turn fall apart tender after hours in a tangy, smoky barbecue sauce, and the whole dish needs only a few minutes of effort at the start of the day. The ribs get a quick spice rub,…
Savannah Blake
Steak with Creamy Peppercorn Sauce
Steak with creamy peppercorn sauce is a bistro classic that you can make at home in about 35 minutes, with a juicy pan seared strip steak and a silky sauce flavored with brandy, cracked black pepper and cream. The sauce…
Pan Seared Butter Basted Steak
Butter basted steak is the diner technique that anyone can master at home: a hard sear in a smoking hot skillet, followed by a flood of foaming garlic and thyme butter spooned over the meat as it finishes cooking. You…
Steak Sandwich with Caramelized Onions
A steak sandwich with caramelized onions piles thin slices of seared beef onto crusty Turkish bread with jammy onions, garlic mayo, juicy tomato and peppery arugula, and it is a far cry from a quick deli sandwich. The onions are…
Salisbury Steak with Mushroom Gravy
Salisbury steak with mushroom gravy is a comforting diner classic made from seasoned beef patties that simmer in a savory brown gravy loaded with sliced mushrooms and sweet onion. The patties are mixed with panko, egg, Dijon and Worcestershire so…
Steak with Herb Butter
This steak with herb butter pairs a hot seared steak with a cold, savory compound butter that melts into a glossy sauce as it rests on the meat. The butter is packed with shallot, garlic, anchovy, lemon, Dijon, and fresh…
Thai Beef Salad
This Thai beef salad brings seared sirloin together with crisp lettuce, juicy tomatoes, fresh mint, cilantro, and crunchy peanuts, all tossed in a lime and fish sauce dressing that is salty, sour, and lightly sweet. The whole meal comes together…
Ribeye Beef Stroganoff with Mushrooms
This ribeye beef stroganoff turns thin strips of seared steak into a rich, creamy skillet dinner with golden mushrooms, sweet onion, and a tangy sour cream and Dijon sauce. It comes together in about 40 minutes in a single skillet,…
Sticky Grilled Chicken Thighs
These sticky grilled chicken thighs soak overnight in a sweet and savory ketchup, brown sugar, and soy marinade, then char on the grill with a glossy glaze brushed on at the end. The marinade is mixed in one bowl from…
Lemon Bars with Shortbread Crust
These lemon bars with shortbread crust pair a buttery, sandy base with a bright, silky lemon filling that sets into soft, sliceable squares. Everything comes together with pantry items and a food processor, and the filling is simply whisked in…
